A Taste of India in Kenosha: The Story of India Masala House

In the heart of Kenosha lies a culinary gem where flavors, culture, and community come together. Welcome to India Masala House, the brainchild of R.D. Kaur and her husband J.J. Singh, a dynamic duo who have brought their passion for authentic Indian cuisine to this growing and diverse city. Their journey from dreamers to restaurateurs is a story of perseverance, cultural pride, and an unyielding commitment to excellence.

Let’s head to India Masala House for a conversation with R.D. and J.J., the passionate owners of India Masala House, who are bringing authentic Indian cuisine and culture to the heart of Kenosha. With their unique blend of backgrounds and love for Indian culinary traditions, they've created a dining experience that stands out in the community. From the inviting atmosphere to their expertly crafted dishes, India Masala House is more than just a restaurant—it’s a place where culture and community come together. Let’s explore what inspired them to open in Kenosha, how their personal journeys have shaped the restaurant's identity, and what makes their dining experience so special.

Visit Kenosha: What inspired you to open India Masala House in Kenosha, and why did you feel the city was the perfect location for your dream?
India Masala House: We chose Kenosha because it has been an important part of our lives. The city is diverse and growing, making it the perfect place to bring authentic Indian cuisine to a community that appreciates new culinary experiences.

Visit Kenosha: R.D., as a Wisconsinite, and J.J., with your culinary training in India, how do your backgrounds influence the restaurant’s identity and menu?
India Masala House: Our backgrounds are reflected in the name of our restaurant: India Masala House. The word "House" symbolizes our invitation to everyone to experience an authentic, hearty Indian meal. Our unique mix of cultural influences plays a big role in shaping both the identity of the restaurant and our menu.

Visit Kenosha: Can you share more about the journey from dreaming of this restaurant to making it a reality? What were some of the challenges you overcame along the way?
India Masala House: R.D. comes from a family of entrepreneurs, and J.J.'s background in culinary arts ignited our passion for opening India Masala House. The journey was challenging but rewarding, as we had to carefully plan everything from the menu to the décor, all while navigating the complexities of starting a new business.

Visit Kenosha: What do you believe sets India Masala House apart from other dining experiences in Kenosha?
India Masala House: We offer an immersive experience of Indian culture, from the moment you walk in. The décor, food authenticity, and even the music transport you to India. Additionally, we offer many options for vegans and gluten-free diners, ensuring everyone can enjoy our offerings.

Visit Kenosha: What inspired the name “India Masala House,” and how does it reflect the dining experience you want to offer?
India Masala House: The name represents the heart of Indian cuisine—spices (or "masala")—and the idea of a welcoming, home-like atmosphere for all guests. We want to share authentic Indian flavors in a warm, inviting setting, where people feel at home.

Visit Kenosha: Your butter chicken has been highly praised. What makes it, and your other dishes, stand out as authentically Indian?
India Masala House: The key to our dishes is the use of high-quality ingredients and a perfect balance of spices. For our butter chicken and other signature dishes, we stay true to traditional recipes and techniques that bring out the most authentic flavors.

Visit Kenosha: For newcomers to Indian cuisine, what dishes do you recommend starting with, and why?
India Masala House: We recommend the Chicken Malai Tikka, a mild and creamy dish made with chicken cooked in our tandoor oven, topped with a delicious sauce. You can also try our Onion Bhaji or Paneer Pakora as appetizers. For a more classic choice, our Butter Chicken and Chicken Tikka Masala are both beloved for their rich flavors.

Visit Kenosha: How do you incorporate authentic Indian cooking techniques and spices into your menu to ensure the highest quality and flavor?
India Masala House: One of the techniques we use is cooking in the tandoor, a traditional clay oven that infuses our meats and breads with incredible flavor. Additionally, we use a variety of spices that are crucial to Indian cooking, ensuring every dish is packed with authentic taste.

Visit Kenosha: Your aim is to provide a fine-dining experience and make guests feel like a Maharaja. Can you elaborate on how you’ve achieved this through your restaurant’s décor, atmosphere, and service?
India Masala House: We imported many of our décor pieces directly from India to create an authentic atmosphere. The colors and themes throughout the restaurant are inspired by traditional Indian designs, and our service is intended to make guests feel royal, ensuring a luxurious and memorable dining experience.

Visit Kenosha: What role does the banquet hall play in your vision for the restaurant, and how do you see it serving the community?
India Masala House: The banquet hall was designed to host small, intimate family events—such as birthday parties, pre-wedding gatherings, and retirement celebrations. It’s a place where special moments can be made and cherished for years to come.

Visit Kenosha: How has the Kenosha community responded to India Masala House so far, and what has been the most memorable feedback you’ve received?
India Masala House: The community’s response has been overwhelmingly positive. We’re truly blessed to be a part of Kenosha. A recurring piece of feedback we receive is how our food tastes just like what you’d find in India, or how it’s the best Indian food they've had in a long time.

Visit Kenosha: What’s your vision for building a connection with the local community through your restaurant?
India Masala House: We plan to continue connecting with the community by sharing our culture through food and special events. We look forward to celebrating Indian holidays and hosting unique cultural events to deepen our bond with the community.

Visit Kenosha: What are your long-term goals for India Masala House, and do you have any plans for expanding your menu or services in the future?
India Masala House: Our goal is to continue establishing a deeper connection with Kenosha. Recently, we expanded our menu from 6 to 8 pages, adding a variety of new appetizers and main courses. We’re excited to keep growing our offerings and exploring new ways to delight our guests.

Visit Kenosha: If you could share a meal with someone special at India Masala House, which dishes would you choose, and why?
India Masala House: It would have to be our traditional Chicken Makhni (Butter Chicken). The in-bone version is particularly delicious, and there’s something about the combination of spices and creaminess that makes it irresistible. It's a dish that I believe represents the heart of what we do at India Masala House.

Visit Kenosha: What do you hope first-time diners take away from their experience at India Masala House?
India Masala House: We want first-time diners to feel like they’ve just had a mini getaway, enjoying both the environment and the food. Our hope is that they’ll feel connected to the experience and want to return for more.

Dine at India Masala House:

5745 75th Street

Kenosha, WI 53142

(262) 455-7444

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