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  • Renowned chef and Mangia co-owner Tony Mantuano
  • Mangia
  • Patio Burgers at Mangia - summer 2015
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Mangia Wine Bar

(262) 652-4285


Winter Hours:

Wed.-Thurs.: 5 - 8:30 p.m. Closed 1/6/16.

Fri.-Sat.: 5 - 10 p.m.

Sun. Brunch: 10:30 a.m. - 1 p.m.


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

Happy Hour specials every Wednesday-Saturday, 5-7 p.m. Find more specials on Mangia's website.

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known.

VALENTINE'S DAY: That special someone wants you to take them to Mangia for Valentine's Day. We offer the ultimate Valentine's Day dining experience. For your memorable moments on this special occasion, we will be open for Brunch from 10:30-1 and Dinner at 5 p.m. Reservations fill up quickly!

Mangia wine classes featuring our family wine experts Cathy Mantuano & Gino Mantuano are such a big hit, we just added 5 new classes! Thursday evenings in March, starting at 6 p.m., come taste and learn about wines you might never have experienced. Classes are $25 each, last for about an hour & if you stay and have dinner afterward, we'll pour one glass of your favorite wine from the class with your meal!  Classes are limited to 16 seats; Cathy's teaching on March 3,17 & 25 and Gino on March 10 & 31. Call us for more info and to reserve!

Dining at a Glance:

  • Serves Lunch, Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available - our entire menu is available for carry-out
  • Bar/Lounge
  • Entertainment
  • Outdoor Dining

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