Mon - CLOSED
Tue - CLOSED
Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00
What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.
July 11, 2015 through Labor Day, and beyond as weather permits (call to confirm): Patio Burgers: Fun. Quick. Casual. Wood-Fired Lunch. Starting at only $7. Wednesday thru Saturday, 11:30 a.m. – 2 p.m. Introducing Kenosha's premier summer pop-up restaurant located on the Mangia Wine Bar patio. During the summer months, Patio Burgers is the lunch-time offering at Mangia. In the evenings, the normal Mangia menu is available. Sunday Brunch continues as well. More>
SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.
CAFE NIGHT: Join us every Tuesday Night in our bar area for 1/2 off our Wine List and a Specialty Cocktail!
REVERSE HAPPY HOUR: Every Friday & Saturday in Mangia Lounge, 8pm to 10pm. $3 Rail Drinks • $4 Sangria • $5 House Wines. Plus join or watch our Mario Kart Tournament with prizes!
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Dining at a Glance: