Mon - CLOSED
Tue - CLOSED
Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00
What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy. Now featuring Sunday Brunch!
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Dining at a Glance:
Join Mangia as Chef/Owner Tony Mantuano conducts a culinary presentation and brother Gino Mantuano instructs us on pairing food with regional Italian wines.
The Godfather?…Martinis?….Steaks?….Wine? Does it get better than that? Join us in our bar area and enjoy a showing of The Godfather while eating and drinking like a King! Sorry ladies, this one is for the guys only. Make your reservations today.