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  • Renowned chef and Mangia co-owner Tony Mantuano
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Mangia Wine Bar

(262) 652-4285


Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy. Now featuring Sunday Brunch!

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.

Dining at a Glance:

  • Serves Lunch, Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available
  • Bar/Lounge
  • Entertainment
  • Outdoor Dining

Click here for directions to Mangia Wine Bar.

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An Afternoon With The Mantuano Brothers

March 14, 2015

Join Mangia as Chef/Owner Tony Mantuano conducts a culinary presentation and brother Gino Mantuano instructs us on pairing food with regional Italian wines.

Guys Night Out

March 26, 2015

The Godfather?…Martinis?….Steaks?….Wine? Does it get better than that? Join us in our bar area and enjoy a showing of The Godfather while eating and drinking like a King! Sorry ladies, this one is for the guys only. Make your reservations today.