Open for Lunch: Tue.-Fri. 11:30 a.m.-2 p.m. Dinner: Tue.-Thurs. 5-8:30 p.m., Fri.& Sat. 5-10 p.m., Sun. 4-9 p.m.
"Beginning Monday, March 31, 2014, Mangia will be closed for renovation. The project will take approximately 3 weeks. We can’t wait to share the exciting new look, new bar and new bar menu with you.
Come and enjoy quality cocktails, craft beers, and satisfying wines at Mangia Wine Bar. The bar menu will offer delicious, affordable and inventive everyday small and large plates. We will have a new sound system, Wi-Fi, HD TV’s (for those big sporting events) and more!
Also starting after the renovation, Mangia will be serving Sunday Brunch. Stay tuned on our website at kenoshamangia.com for updates.
For those of you who love Mangia just the way it is, we will still have our dining rooms offering our characteristic seasonal menus, fine wine list, and service you have come to expect and enjoy.
Thank for your patience during our transformation.
Looking forward to seeing you at Mangia and the new Mangia Wine Bar!"
-Tony Mantuano and Sue Mantuano-Tishuk
Walk into this charming European trattoria (Italian for an informal restaurant) and the first thing you notice is the commingled scent of rosemary, garlic and the gentle hint of smoke from the Italian-built, wood-burning oven. For the more than 20 years, Mangia has been setting the standard for Italian dining in Wisconsin with its simple, flavorful pasta and grilled dishes.
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Kids (ages 9 & under) eat FREE on Sundays, 4:00 - 7:00 p.m., with purchase of an adult entree.
Dining at a Glance:
The 22nd annual Masters of the Grill is sure to sell out, as past events have. There will be chefs from all over cooking everything from desserts to appetizers on the grill.