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  • Renowned chef and Mangia co-owner Tony Mantuano
  • Mangia Wine Bar
  • Patio Burgers at Mangia - summer 2015
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
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Mangia Wine Bar

(262) 652-4285


Wed.-Thurs.: 5 - 8:30 p.m. 

Fri.-Sat.: 5 - 10 p.m.

Sun. Brunch: 10 a.m. - 1 p.m.

Also Sun. Dinner:  4 - 8 p.m. 

Contact for extended holiday hours.


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

SUNDAY BRUNCH: Every Sunday from 10:00 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

Enjoy LATE NIGHT Pasta Specials! Weekdays all pasta dishes are just $8 after 8 p.m. Weekends (Friday and Saturday) all pasta dishes are $9 after 9 p.m. All pastas are homemade and delicious, so if you’re a night owl, take advantage of the deals!

Happy Hour specials every Wednesday-Saturday, 5-7 p.m. Happy hour is every Wednesday - Saturday from 5:00 - 7:00 p.m. You can enjoy half priced wood-fired pizzas, half priced Grey Goose cocktails, $3 rail drinks, and $5 glass of Stemmari wines. Find more specials on Mangia's website.

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known.

April 2017 Update:  Starting May 5, 2017, from 9:30 p.m. to Midnight on Fridays and Saturdays, Mangia Wine Bar will transform into the pop-up restaurant Late Night Tacos. The menu for Late Night Tacos will feature two tacos, one taco of the night, and a vegetarian option. Diners can expect the tacos to change nightly. The menu will also include: Tequila & Mezcal cocktails, Tequila shots (available as a flight), PBR Tall Boys, Modelo, Pacifico, Miller High Life (Champagne of Beers), and more. All rails are $3 & there is an option for a shot and a beer. No reservations are necessary; seating is in the bar area only. 


Starting in May 2017, join us on the last Sunday of each month for our Sunday Supper Series. Gather around the table as we prepare family style meals in accordance with a themed cuisine each month.

3 courses: $25.00 (beverages, tax and gratuity not included)

Upcoming Dates and Themes:

  • May 27 | All American Barbecue
  • *June 25 | Masters of the Grill (Theme TBD)
  • July 30 | Nashville Hot Chicken
  • August 27 | New Orleans Cajun

*Price for Masters of the Grill subject to change


Dining at a Glance:

  • Serves Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available - our entire menu is available for carry-out
  • Bar/Lounge
  • Outdoor Dining

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