Mon - CLOSED
Tue - CLOSED
Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00
What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.
SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.
CAFE NIGHT: Join us every Tuesday Night in our bar area for 1/2 off our Wine List and a Specialty Cocktail!
REVERSE HAPPY HOUR: Every Friday & Saturday in Mangia Lounge, 8pm to 10pm. $3 Rail Drinks • $4 Sangria • $5 House Wines. Plus join or watch our Mario Kart Tournament with prizes!
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Dining at a Glance:
Starting July 11, 2015: Patio Burgers
Fun. Quick. Casual. Wood-Fired Lunch. Starting at only $7. Wednesday thru Saturday, 11:30 a.m. – 2 p.m. Introducing Kenosha's premier summer pop-up restaurant located on the Mangia Wine Bar patio. This is going to be a separate restaurant from Mangia Wine Bar but the same venue. More>