Tues.-Thurs.: 5 - 8:30 p.m.
Fri.-Sat.: 5 - 10 p.m.
Sun. Brunch: 10:30 a.m. - 1 p.m.
Dec 1-23: Mangia Wine Bar is open for the Holiday lunch season! Tues.-Fri.: 11:30 a.m.-2 p.m.
What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.
SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.
Find more specials on Mangia's website.
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Looking for a place to host your group for a special celebration? Mangia Wine Bar is available for gatherings of all sizes, with the same great food and friendly, professional service you have come to know and expect. You want your holiday season to be extra special and we can help. Just give us a call and ask for Sue. Her expertise will guarantee that your party is the one friends and family can't stop talking about.
Dining at a Glance: