Open for Lunch: Tue.-Fri. 11:30 a.m.-2 p.m. Dinner: Tue.-Thurs. 5-8:30 p.m., Fri.& Sat. 5-10 p.m., Sun. 4-9 p.m.
Walk into this charming European trattoria (Italian for an informal restaurant) and the first thing you notice is the commingled scent of rosemary, garlic and the gentle hint of smoke from the Italian-built, wood-burning oven. For the more than 20 years, Mangia has been setting the standard for Italian dining in Wisconsin with its simple, flavorful pasta and grilled dishes.
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Kids (ages 9 & under) eat FREE on Sundays, 4:00 - 7:00 p.m., with purchase of an adult entree.
Dining at a Glance:
The 22nd annual Masters of the Grill is sure to sell out, as past events have. There will be chefs from all over cooking everything from desserts to appetizers on the grill.