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Visitor Guide
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  • Renowned chef and Mangia co-owner Tony Mantuano
  • Mangia
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Mangia Wine Bar

(262) 652-4285


Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

Now featuring Sunday Brunch! Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.

Dining at a Glance:

  • Serves Lunch, Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available
  • Bar/Lounge
  • Entertainment
  • Outdoor Dining

Click here for directions to Mangia Wine Bar.

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Lamb Dinner

April 2, 2015

Celebrate spring by taking a culinary journey with our own Chef Jason Gorman and his friend, James Beard Award-Winning Chef Justin Aprahamian of Sanford Restaurant as they serve a wonderful 5 course dinner showcasing their love of Pinn-Oak Ridge Farms Lamb!