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  • Renowned chef and Mangia co-owner Tony Mantuano
  • Mangia Wine Bar
  • Patio Burgers at Mangia - summer 2015
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
  • Mangia Wine Bar
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Mangia Wine Bar

(262) 652-4285


Wed.-Thurs.: 5 - 8:30 p.m. 

Fri.-Sat.: 5 - 10 p.m.

Sun. Brunch: 10:30 a.m. - 1 p.m.

Also Sun. 4 - 8 p.m. beginning 5/1/16.


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

Enjoy LATE NIGHT Pasta Specials! Weekdays all pasta dishes are just $8 after 8 p.m. Weekends all pasta dishes are $9 after 9 p.m. All pastas are homemade and delicious, so if you’re a night owl, take advantage of the deals!

Happy Hour specials every Wednesday-Saturday, 5-7 p.m. Find more specials on Mangia's website.

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known.

Dining at a Glance:

  • Serves Lunch, Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available - our entire menu is available for carry-out
  • Bar/Lounge
  • Outdoor Dining

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Masters of the Grill

June 26, 2016

Numerous chefs and courses make up this popular annual event.