Tues. - Thur. 11:30 a.m. - 2 p.m. and 5 - 9 p.m., Fri. 11:30 a.m. - 2 p.m. and 5 - 10 p.m., Sat 5 - 10 p.m., Sun. 11:30 a.m. - 2 p.m. and 5 - 9 p.m.
As of May 2, 2014 Mangia Trattoria is now known as Mangia Wine Bar, with an exciting new look, new bar and new bar menu.
Come and enjoy quality cocktails, craft beers, and satisfying wines at Mangia Wine Bar. The bar menu offers delicious, affordable and inventive everyday small and large plates. We have a new sound system, Wi-Fi, HD TV’s (for those big sporting events) and more!
Also starting after the renovation, Mangia will be serving Sunday Brunch.
For those of you who love Mangia just the way it is, we will still have our dining rooms offering our characteristic seasonal menus, fine wine list, and service you have come to expect and enjoy.
Walk into this charming European trattoria (Italian for an informal restaurant) and the first thing you notice is the commingled scent of rosemary, garlic and the gentle hint of smoke from the Italian-built, wood-burning oven. For the more than 20 years, Mangia has been setting the standard for Italian dining in Wisconsin with its simple, flavorful pasta and grilled dishes.
Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.
Kids (ages 9 & under) eat FREE on Sundays, 4:00 - 7:00 p.m., with purchase of an adult entree.
Dining at a Glance:
Celebrate the joy of the holiday season with wonderful flavors from Chefs Jason & Tony. The cost is $70 per person including tax and gratuity. Please call the Restaurant to make your reservation.