Getting Here

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Visitor Guide
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  • Renowned chef and Mangia co-owner Tony Mantuano
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Mangia Wine Bar

(262) 652-4285


Wed - 5:00-9:00
Thu - 11:30-2:00, 5:00-9:00
Fri - 11:30-2:00, 5:00-10:00
Sat - 5:00-10:00
Sun - 10:30-1:00


Price Range: $6 - $35

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

SUNDAY BRUNCH: Every Sunday from 10:30 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

CAFE NIGHT: Join us every Tuesday Night in our bar area for 1/2 off our Wine List and a Specialty Cocktail!

REVERSE HAPPY HOUR: Every Friday & Saturday in Mangia Lounge, 8pm to 10pm. $3 Rail Drinks • $4 Sangria • $5 House Wines. Plus join or watch our Mario Kart Tournament with prizes!

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known. Visit us at Kenosha HarborMarket May through October. Our entire menu is available for carry-out. Follow us on Twitter and Facebook.

Dining at a Glance:

  • Serves Lunch, Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available
  • Bar/Lounge
  • Entertainment
  • Outdoor Dining

Starting July 11, 2015: Patio Burgers 
Fun. Quick. Casual. Wood-Fired Lunch. Starting at only $7. Wednesday thru Saturday, 11:30 a.m. – 2 p.m. Introducing Kenosha's premier summer pop-up restaurant located on the Mangia Wine Bar patio. This is going to be a separate restaurant from Mangia Wine Bar but the same venue. More>

Click here for directions to Mangia Wine Bar.

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